The quality of a wine depends on the ecosystem in which it is born; protecting the environment around us is a prerequisite for every forward-thinking producer. And even before being winemakers, we are men and women aware of the environmental emergency that the whole world is facing. For this reason, we have undertaken numerous actions to minimize our environmental impact in terms of energy consumption, CO2 emissions, and ecological footprint. Throughout the year, our photovoltaic system, the use of solar thermal energy, and the use of storage batteries allow us to minimize energy costs in the entire production cycle; free charging stations for electric vehicles help contribute to keeping the air we breathe cleaner.